BUTTERNUT SQUASH SPAGHETTI BAKE

BUTTERNUT SQUASH SPAGHETTI BAKE

Sweet, tender butternut squash spirals and a savory meat sauce make this baked spaghetti super delicious!

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INGREDIENTS

• 2 pkgs. Green Giant Butternut Squash Veggie Spirals
• 1 lb. lean ground beef
• 1 teaspoon olive oil
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasonings
• 1 24 oz. jar marinara sauce
• 2 tablespoons fresh basil, chopped
• 1 cup fresh mozzarella cheese

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Heat 1 teaspoon olive oil over medium-high heat. Season ground beef with salt, pepper and Italian seasonings; brown thoroughly. Drain excess fat if necessary.
3. Add the jar of marinara sauce and simmer on low, 15 minutes.
4. Meanwhile, microwave Green Giant Butternut Squash Veggie Spiral packages, one at a time, following directions on the package. Drain excess water.
5. Add the butternut squash noodles to the meat sauce and gently toss to combine.
6. Add the mixture to a 2-quart baking dish (9x13 would also work) and cover with fresh mozzarella slices. Bake for about 10 minutes or until cheese is melted.
7. Garnish with fresh basil, serve immediately and enjoy!

Original Recipe Article from dearcrissy.com

Get Other Delicious Recipes from recipes.fitasehat.com

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