Creamy Crockpot Chicken Tacos

Creamy Crockpot Chicken Tacos

Looking for easy crockpot recipes for dinner? This creamy shredded chicken is made with just 3 simple ingredients: chicken, cream cheese and salsa! Dump all 3 in your slow cooker for the easiest, tastiest tacos, ever. Trying to stay low carb or keto? Put it on a salad instead!

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Ingredients

1. 3-4 chicken breasts
2. 1 (16oz) jar of salsa
3. (8oz) cream cheese (cubed)
4. tortillas for serving (optional)

Instructions

1. Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it melts.
2. Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. 
3. Serve in soft tortillas, taco shells or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!

Original Recipe Article from thelazydish.com

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