Crock Pot Cheesy Potato Soup Recipe

Crock Pot Cheesy Potato Soup Recipe

This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious!

 #CrockPot #Cheesy #Potato #Soup #Recipe

Ingredients

• 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoons salt
• 1 teaspoon pepper
• 4-6 cups cups chicken broth
• 1 cup cold milk
• 3 tablespoons all-purpose flour
• ½ cup heavy cream or half and half
• 1 pound Velveeta Cheese, cut into chunks
• Bacon, fried and crumbled, optional
• green onions, optional

Instructions

1. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR  6-8 hours on low, until potatoes are completely cooked and fork tender.
2. At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.

Original Recipe Article from dearcrissy.com

Get Other Delicious Recipes from recipes.fitasehat.com

Share this post