Easy Homemade Chili
Easy Homemade Chili
Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect!
#Easy #Homemade #Chili
Ingredients
- 1 Tablespoon olive oil
- 1 large onion , diced
- 2 pound lean ground beef
- 1 pound pork sausage
- 1/4 cup red wine vinegar
- 14.5 ounce can petite diced tomatoes , undrained
- 4 cups tomato juice *
- 1 cup ketchup
- 2 15 ounce cans pinto beans , undrained
- 16 ounce can can kidney beans , undrained
- 1 Tablespoon packed brown sugar
- 3 Tablespoons chili powder
- ¾ teaspoon garlic salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoons ground cumin
- 1/4 teaspoon cayenne (or more if you want it spicier)
- Shredded Cheddar cheese (optional)
- Sour cream (optional)
Instructions
- Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.
- Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
- Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
- Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
- Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.
- Serve chili with: cornbread, biscuits, or a green salad.
Original Recipe Article from tastesbetterfromscratch.com
Get Other Delicious Recipes from recipes.fitasehat.com
0 Response to "Easy Homemade Chili"
Posting Komentar