Instant Pot Bolognese

Instant Pot Bolognese

Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

 #Instant #Pot #Bolognese

Ingredients:

• 1 1/2 tablespoons unsalted butter
• 1 sweet onion, diced
• 1 carrot, diced
• 1 celery rib, diced
• 1 pound lean ground beef
• 1/2 pound ground pork
• 4 ounces pancetta, diced
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup tomato paste
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Pinch of ground nutmeg
• Pinch of ground cinnamon
• 3/4 cups dry red wine
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup beef stock
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
2. Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat.
3. Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute.
4. Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes.
5. Stir in crushed tomatoes and beef stock. Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
6. Select low sauté setting; simmer, uncovered, stirring often, until thickened to desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season with salt and pepper, to taste.
7. Serve immediately.

Original Recipe Article from ourcountertop.com

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