Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

An easy one pan meal these Sheet Pan Chicken Fajitas are a delicious weeknight dinner that serves a crowd and takes minimal effort!

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Ingredients

• 1 1/2 - 2 lb boneless skinless chicken breasts sliced into thin strips
• 1 red pepper sliced into strips
• 1 green pepper sliced into strips
• 1 orange pepper sliced into strips
• 1 yellow pepper sliced into strips
• 1 onion sliced into strips
• Cilantro optional
• Limes optional

Marinade:

• 1/2 cup olive oil
• 3 Tbs Worcestershire sauce
• Juice of 2 limes about 1/3 cup
• 3 cloves garlic minced
• 1 Tbs cumin
• 1 Tbs chili powder
• Dash of red pepper flakes
• 1 tsp salt
• 1 Tbs sugar

Instructions

1. Add your chicken, peppers and onions into gallon ziploc bag.
2. In a bowl whisk together all your marinade ingredients and pour over chicken and veggies, moving around to coat everything, seal and place in refrigerator for at least 1 hour.
3. Meanwhile preheat oven to 375.
4. Remove your meat and veggies from refrigerator and spread out on a large sheet pan.
5. Bake in oven for about 20-25 minutes until steak is cooked through.
6. Turn on broiler and broil for just a few minutes to crisp up chicken some.
7. Remove from oven.
8. Drain off liquid from pan, squeeze half a lime over the top then sprinkle with chopped cilantro.
9. Serve with tortillas, rice, etc.

Original Recipe Article from tornadoughalli.com

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