Jalapeno Bacon Egg Salad
Creamy and spicy this Jalapeno Bacon Egg Salad is great to bring along to a picnic, full of creamy goodness it's a delicious and addicting sandwich!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories: 594kcal
Ingredients
- 10 eggs hard boiled
- 6 strips bacon cooked and crumbled
- 1 jalapeno diced
- 3/4 cups mayo
- 1 tsp rice vinegar
- 1 tsp mustard
- 1 Tbs sugar
- Salt and pepper
Instructions
- Chop your hard boiled eggs and add to a bowl.
- Stir in your jalapeno and bacon.
- Mix in mayo, vinegar, mustard, sugar and salt and pepper.
- Refrigerate until chilled.
- Serve on buns, bread, or in a wrap.
Nutrition
Calories: 594kcal | Carbohydrates: 4g | Protein: 18g | Fat: 55g | Saturated Fat: 12g | Cholesterol: 448mg | Sodium: 655mg | Potassium: 217mg | Fiber: 0g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 4.1mg | Calcium: 65mg | Iron: 2.1mg
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