Easy Korean Ground Beef Recipe

Easy Korean Ground Beef Recipe

This super easy Korean Ground Beef Recipe is a slightly sweet and spicy beef mixture that’s served on top of a bed of hot rice.

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Ingredients

• 1 lb. lean ground beef
• 4 cloves garlic, minced
• 2 tsp ginger, minced
• 1 tsp sesame oil
• 1/3 cup brown sugar
• 1/4 cup soy sauce
• 2 tsp chili garlic sauce (or Sriracha hot sauce)
• 1/2 cup sliced green onions, divided
• 2 cups hot cooked rice
• 1 medium cucumber, sliced
• 1 cup matchstick carrots
• 1 tsp sesame seeds for garnish, optional

Instructions

1. Brown the ground beef, garlic and ginger in a skillet over medium heat, breaking the ground beef into small pieces until no longer pink. Drain any excess fat and return skillet to stove top.
2. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring until the meat is moistened and the glossy. Add in half of the green onions and cook until fragrant, about 1 minute.
3. Serve the ground beef mixture on top of the hot rice along side the cucumbers and carrots. Garnish with additional green onions and sesame seeds if desired. Enjoy!

Notes

Feel free to substitute ground turkey for ground beef if desired.

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