Pan Roast Herbed Chicken

Pan Roast Herbed Chicken

Tender, juicy pan roasted chicken thighs smothered with savory herbs make for a delicious main course that is incredibly flavorful. And so easy to make!

 #Pan #Roast #Herbed #Chicken

Servings: 6 people
Calories: 376kcal

Ingredients

6 bone-in skin-on chicken thighs
1/4 cup olive oil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup reduced sodium chicken stock

Instructions

Trim any excess fat off of the chicken thighs, leaving the skin in tact.
Pour olive oil and seasoning into a baking dish and whisk together. Dredge chicken through the herb mixture until each piece is well coated. Rub the coating in a little and get it under the skin.
Heat a 12 inch oven safe skillet with a little olive oil over medium-high heat. Place chicken in the skillet, skin side down, to sear; about 3-4 minutes per side. Remove from heat and add chicken stock. Slide into a preheated 400 degree oven.
Cook chicken for about 25 minutes or until an internal thermometer reads 175 degrees.
Serve immediately.

Nutrition

Calories: 376kcal | Carbohydrates: 1g | Protein: 36g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 299mg | Potassium: 615mg | Sugar: 1g | Vitamin A: 19IU | Calcium: 36mg | Iron: 1mg

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