Easy Taco Casserole
Easy Taco Casserole Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1 tablespoon olive oil
- 1 pound extra lean ground beef
- 2 cups crushed Doritos I used Nacho Cheese flavor
- 1/2 medium onion chopped
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 (14 fluid ounce) can black beans drained & rinsed
- 1 (12 fluid ounce) can corn drained
- 1 (14.5 ounce) jar salsa use your favorite kind
- 2 cups shredded Tex-Mex cheese blend (or use cheddar)
- Toppings (optional, to taste): tomatoes, cilantro, scallions, avocado, black olives, sour cream, iceberg lettuce, etc.
Instructions
- Preheat oven to 350F and move the rack to the middle position. Prep your ingredients.
- Add the oil and ground beef to a skillet. Cook, breaking up the meat as you go along, for 5 minutes over medium-high heat.
- Stir in the onion, chili powder, garlic powder, and ground cumin, and continue cooking for another 5 minutes.
- Meanwhile, add the crushed Doritos in an even layer to the bottom of a 9x13 (or similar size) casserole dish.
- If there's a lot of excess fat in the skillet, spoon most of it out. Stir in the beans, corn, salsa, and half the cheese. Let it warm through (until the cheese melts).
- Spoon the beef mixture evenly over the Doritos.
- Top the casserole with the remaining cheese. Bake for 15-20 minutes or until it's warm and the cheese is nice and melty.
- Meanwhile, prep the toppings. Serve casserole as-is or with your favorite toppings.
Recipe Notes
Serves 6+ depending on how much people eat.Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
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