★★ Breakfast Egg Rolls

Breakfast Egg Rolls

Sausage, bacon, eggs, salsa and cheese are rolled up and deep-fried in these delicious Breakfast Egg Rolls. A fun and tasty way to start your day.

 #Breakfast #Egg #Rolls

Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 3 minutes

Total Time: 23 minutes
Servings: 6 egg rolls
Calories: 214kcal

Ingredients

• Egg roll wrappers
• 1/2 lb breakfast sausage cooked
• 2 strips bacon cooked and crumbled
• 3 eggs scrambled
• 1/2 cup cheese
• Pace Thick and Chunky Salsa
• Water

Instructions

1. Preheat deep fryer to 375.
2. Add about 2 Tbs water to a small dish, set aside.
3. In egg roll wrapper add your about 2-3 Tbs of ground sausage, top with 2-3 Tbs of eggs.
4. Sprinkle on about 1 Tbs bacon, 1-2 Tbs cheese.
5. Finish by spreading desired amount of salsa over your cheese - depending on how hot you want it.
6. Roll up egg roll style before sealing using your water spread a little bit on edges and corner and roll tightly and press down.
7. Repeat with each of your egg roll wrappers.
8. Fry for about 2-3 minutes of until golden, remove to paper towel to drain.
9. Serve with extra salsa for dipping.

Nutrition
Calories: 214kcal | Carbohydrates: 0g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 123mg | Sodium: 378mg | Potassium: 147mg | Sugar: 0g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.9mg

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