CHICKEN NOODLE CASSEROLE

This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all together in a creamy sauce! #CHICKEN #NOODLE #CASSEROLE

Ingredients

• 1 1/2 cups frozen peas and carrots
• 1 cup panko bread crumbs
• 1 stick salted butter (1/2 cup), melted
• 1 (12 oz) package egg noodles, cooked and drained
• 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
• 1/2 onion, finely diced
• 2 cups shredded cheddar cheese
• 2 (10 oz) cans cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk (or water)

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
2. Cook the egg noodles according to package directions.
3. In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste.
4. Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.

Source : https://www.dinneratthezoo.com/chicken-noodle-casserole/

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