Keto Chicken Alfredo Casserole

Keto Chicken Alfredo Casserole

This casserole is cheesy, creamy, and easy to make.

Ingredients

Alfredo Sauce Ingredients

• 1/2 stick (56g) butter
• 3/4 cup heavy whipping cream
• 2 oz cream cheese
• 1/4 tsp garlic, minced
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 cup grated parmesan cheese

Other Casserole Ingredients

• 5 cups cooked chicken breast, cubed
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 oz pork rinds, finely crushed

Instructions

How to Make the Alfredo Sauce

1. Add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined.
2. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese.
3. Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside.

How to Make the Casserole

1. Preheat oven to 350 F.
2. To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast.
3. Pour alfredo sauce on top.
4. Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed pork rinds.
5. Bake in preheated oven on the center rack for 25 minutes.

Recipe adapted from https://forgetsugarfriday.com/keto-chicken-alfredo-casserole/

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