★★★ Sloppy Joe Stuffed Shells
Sloppy Joe Stuffed Shells
Jumbo pasta shells are stuffed with a delicious sloppy joe mixture, topped with cheese and baked until bubbly.
#Sloppy #Joe #Stuffed #Shells
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 20 shells
Calories: 103kcal
Ingredients
- 1/2-1 pkg jumbo shells
- 1 1/2 lb ground beef
- 2 Tbs oil
- 1 small green pepper diced
- 1 small onion diced
- 2 15 oz cans sloppy joe mix (like Manwich)
- 1 16 oz pkg shredded colby jack cheese
- Chopped chives optional
Instructions
- Preheat oven to 350.
- Cook shells until tender, drain and set aside.
- In saute pan brown your ground beef until no longer pink, remove with slotted spoon to bowl and drain.
- Add oil to pan and heat on medium heat, add your pepper and onions and saute until tender.
- Add your ground beef back to pan, as well as 1 1/2 cans of sloppy joe mix and continue to heat on medium until bubbly.
- Stir in 1 cup of cheese until melted, remove from heat.
- In a 9x13" pan add the remainder of your sloppy joe mix and spread over bottom.
- Using a spoon, stuff your shells and layer in pan.
- Once shells are stuffed (you will have leftover if you use 1 whole package) sprinkle with remainder of cheese and cover with tin foil and bake for about 20 minutes or until cheese is bubbly.
- Remove from oven and serve.
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