Slow Cooker Chicken Thighs
Slow Cooker Chicken Thighs
Slow Cooker Chicken Thighs are tender and succulent chicken thighs smothered in a rich brown sugar garlic sauce.
#Slow #Cooker #Chicken #Thighs
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Ingredients
- Chicken Thighs and Veggies
- 4-5 chicken thighs, bone-in, skin on, about 1½ - 2 pounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound baby potatoes
- 1 pound carrots, peeled
- 1 cup onions, sliced
- Brown Sugar Garlic Sauce
- 1/3 cup brown sugar
- 2 tablespoons garlic, minced
- ½ cup soy sauce, low sodium recommended
- ¼ cup ketchup
Instructions
- Season the chicken thighs with salt and pepper, rubbing it into all sides.
- Heat a large skillet over medium-high heat, and once hot add olive oil.
- Add the chicken and brown on both sides, about 3-4 minutes each side.
- Transfer the chicken to the crockpot, and add carrots, potatoes and onions.
- In a small bowl, whisk together brown sugar, garlic, soy sauce and ketchup.
- Pour the sauce mixture on top.
- Cover the lid and cook for 2-4 hours on High or 4-6 hours on Low.
- (Optional) Broil the chicken for 2-3 minutes before serving for additional crispiness and color.
- Remove the chicken and veggies onto serving plates.
- (Optional) Thicken the sauce by adding a slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon water. Cook for about 10 minutes until the sauce is thickened.
- Drizzle with sauce and garnish with optional parsley.
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