Cacio e Pepe #Cacio #e #Pepe

Cacio e Pepe

5 ingredients. 20 minutes! Spaghetti, butter, black pepper, heavy cream and Parmesan. That is it! Simple, quick, easy and just so good!!!

 #Cacio #Pepe

Ingredients:

• 8 ounces Barilla spaghetti
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons freshly ground black pepper
• 1/4 cup heavy cream
• 4 ounces freshly grated Parmesan

Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions for al dente; reserve 1 cup water and drain well.
2. Melt better in a large skillet over medium heat. Add black pepper and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in heavy cream and 3/4 cups reserved water; bring to a simmer. Stir in Parmesan until slightly thickened, about 2-4 minutes.
4. Stir in pasta and gently toss to combine. If the mixture is too thick, add more water as needed until desired consistency is reached.
5. Serve immediately.

Original Recipe Article from damndelicious.net

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