Easy Vegan Burrito bowls #Easy #Vegan #Burrito #bowls

Easy Vegan Burrito Bowls

Vegan Burrito Bowls are WHERE IT’S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM.

 #Easy #Vegan #Burrito #Bowls

Ingredients

• Cauliflower Walnut Taco Meat:
• 3 cups cauliflower florets
• 2 cups whole walnuts
• 2 individual chipotles in adobo sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• lime juice, garlic / onion powder, and cayenne to taste
• Burrito Bowls:
• 4–5 bell peppers, sliced 
• olive oil and salt
• 1 1/2 cups uncooked rice
• 1 14-ounce can black beans, rinsed and drained
• lime wedges and cilantro for serving

Instructions

1. Preheat the oven to 375 degrees.
2. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
3. Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
4. Bake both pans for 40-45 minutes.
5. Cook rice according to package directions.
6. Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!

Original Recipe Article from pinchofyum.com

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