Egg Roll in a Bowl #Egg #Roll #in #a #Bowl

Egg Roll in a Bowl

Egg Roll in a Bowl! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice. YUM.

 #Egg #Roll #in #a #Bowl

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 knob of ginger, grated
• 1 teaspoon Chinese five-spice 
• 2 tablespoons soy sauce
• chili paste to taste
• 1 pound ground pork
• 5–6 cups shredded cabbage or coleslaw mix
• 3 large carrots, diagonally sliced
• Rice and green onions for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
2. Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
3. Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.
4. Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)

Original Recipe Article from pinchofyum.com

Get Other Delicious Recipes from recipes.garipedia.com

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