Garlic Parmesan Mac and Cheese #Garlic #Parmesan #Mac #and #Cheese

Garlic Parmesan Mac and Cheese

This will be the best mac and cheese you will ever have! With 3 different types of cheeses and the creamiest sauce EVER!!!

 #Garlic #Parmesan #Mac #and #Cheese

Ingredients:

• 8 ounces cavatappi pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk, or more, as needed
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 1/4 cups shredded mozzarella cheese
• 1/4 cup crumbled gorgonzola cheese
• 1/4 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
3. Gradually whisk in milk, heavy cream, Dijon and thyme. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in cheeses until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta and gently toss to combine.
5. Serve immediately, garnished with chives, if desired.

Original Recipe Article from damndelicious.net

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