Spaghetti with Mushroom Herb Cream Sauce #Spaghetti #with #Mushroom #Herb #Cream #Sauce

Spaghetti with Mushroom Herb Cream Sauce

The most amazing creamy mushroom sauce (made from scratch!) in less than 30 min! Use any pasta of your choice!

 #Spaghetti #with #Mushroom #Herb #Cream #Sauce

Ingredients:

• 8 ounces spaghetti
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 16 ounces cremini mushrooms, thinly sliced
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth, or more, as needed
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 cup heavy cream
• 1/4 cup crumbled goat cheese*
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a saucepan over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Whisk in flour until lightly browned, about 1 minute.
3. Gradually whisk in vegetable broth, rosemary, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, goat cheese and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more vegetable broth as needed; season with salt and pepper, to taste.
4. Stir in pasta and gently toss to combine.
5. Serve immediately, garnished with chives, if desired.

Original Recipe Article from damndelicious.net

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