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CHICKEN STROGANOFF OVER RICE #CHICKEN #STROGANOFF #OVER #RICE


CHICKEN STROGANOFF OVER RICE

This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights! It’s packed full of flavor and ready to go in just 30 minutes!

 #CHICKEN #STROGANOFF #OVER #RICE

INGREDIENTS:

FOR THE CHICKEN:

  • 2 tbsp. olive oil, divided
  • 1 lb. chicken breasts, cut into ½-inch chunks
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. kosher sea salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. paprika
  • ¼ tsp. cayenne pepper


FOR THE SAUCE:

  • 2 c. sliced cremini mushrooms
  • 1 shallot, minced
  • 1/2 yellow onion, chopped
  • 4 garlic cloves, chopped
  • 2 tbsp. white wine (optional but recommended)
  • 4 tbsp. butter
  • 4 tbsp. all-purpose flour
  • 2 1 /2 c. low-sodium chicken broth
  • 1 1/2 tbsp. worcestershire sauce
  • 1/2 tsp. fresh thyme leaves, coarsely chopped
  • 1/2 tsp. kosher sea salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. paprika
  • 2/3 c. sour cream, room temperature


FOR SERVING:

  • 3 cups cooked rice
  • freshly chopped thyme for garnish (optional)
  • sour cream for garnish (optional)


DIRECTIONS:


  1. Set a large non-stick skillet over medium heat. When hot, add the olive oil.
  2. Meanwhile, place the cut chicken into a bowl. Season with garlic powder, onion powder, salt, pepper, paprika, and cayenne; toss to combine.
  3. Place the chicken in the hot pan and brown, about 2-5 minutes on each side.
  4. Add the mushrooms and cook until brown, about 4 minutes. Add the shallot, onion and garlic and stir occasionally until they are soft and translucent.
  5. Pour in the wine and cook for 1 minute, then add the butter and flour. Whisk continuously taking care not to burn. SLOWLY add the chicken stock, whisking to create a smooth sauce. Add the worcestershire, thyme, salt, pepper, and paprika. Bring to a simmer, reduce heat and allow the sauce to thicken, about 5-8 minutes. Gradually whisk in the sour cream.
  6. Remove from the heat and serve over cooked rice. Garnish with additional thyme or sour cream, if desired.



Original Recipe Article from lifemadesimplebakes.com

Get Other Delicious Recipes from recipes.fitasehat.com






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