Creamy Corn And Kielbasa Casserole #Creamy #Corn #And #Kielbasa #Casserole

Creamy Corn And Kielbasa Casserole

Leave out the kielbasa and this creamy corn casserole is a perfect side dish.

 #Creamy #Corn #And #Kielbasa #Casserole

Ingredients

• 1 lb fully-cooked kielbasa diced large
• 32 oz frozen corn thawed
• 1/4 cup cream
• 1/4 cup panko bread crumbs
• 1 tbs butter
• Cream Sauce
• 1/2 cup chicken stock
• 1 cup hot milk
• 3 tbs butter
• 3 tbs flour
• 2 tbs finely chopped onion
• 1 pinch black pepper
• 1/2 tsp salt

Instructions

1. Preheat oven to 400 degrees F. Spray or butter a 1.5-2 quart casserole; set aside.
2. Melt butter in a medium saucepan over medium heat; stir in the onion. Add the flour, whisking constantly so no lumps form, until it starts to bubble.
3. While whisking, slowly add the hot milk taking care that no lumps form. Whisk in the chicken stock. Stir constantly until thick and mixture begins to boil; remove from heat.
4. Place the thawed corn and kielbasa in a large bowl and mix in the cream sauce. Stir in the cream.
5. Melt the 1 tbs of butter and mix in the panko crumbs.
6. Turn mixture into prepared pan. Top with buttered crumbs.
7. Bake for 30-35 minutes, or until crumbs are beginning to turn golden and sauce is bubbling at the edge of the pan.

Original Recipe Article from bakeatmidnite.com

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