EASY VEGAN CHILI #EASY #VEGAN #CHILI

EASY VEGAN CHILI

Our easy vegan chili recipe is simple, healthy, and a wonderful way to incorporate plant-based eating in your diet!

 #EASY #VEGAN #CHILI

INGREDIENTS

• 2 cans (15.8 oz.) great northern beans, rinsed
• 1 can (15 oz.) dark red kidney beans, rinsed
• 1 (14.5 oz.) can diced fire roasted tomatoes
• 1 (6 oz.) can tomato paste
• 2 (4.5 oz.) cans diced green chiles
• 1 cup frozen corn
• 3 ribs celery, diced
• 3 carrots, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons oregano
• 2 teaspoons cumin
• 1 teaspoon salt
• 2  cups vegetable broth
• 2 cups water
• 1 tablespoon olive oil

INSTRUCTIONS

1. Heat olive oil in a 4 to 6 quart dutch oven (I'm obsessed with mine). Add celery and the carrots; sauté for 5 to 6 minutes. Add the onion and the garlic and sauté for another 3 to 4 minutes.
2. Stir in the fire roasted tomatoes, tomato paste, green chiles, corn, chili powder, oregano, cumin and the salt. Add the beans, vegetable broth and the water and stir until everything is well blended. Simmer for 30 to 40 minutes or until vegetables are tender.  
3. Serve warm; optionally, top with diced avocado and cilantro to keep it vegan or add cheese and sour cream for vegetarian! :)

Original Recipe Article from dearcrissy.com

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