GROUND TURKEY AND RICE SOUP #GROUND #TURKEY #AND #RICE #SOUP

GROUND TURKEY AND RICE SOUP

 #GROUND #TURKEY #AND #RICE #SOUP

INGREDIENTS

• 2 tsps. olive oil
• 1 lb. 93% lean ground turkey
• 3 medium carrots, sliced
• 1 yellow bell pepper, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 1 4.5 oz. can green chiles
• 6 cups reduced sodium chicken broth (or you could use Knorr Homestyle Chicken Stock)
• 1cup milk
• 1 package Knorr® Selects Spinach & Artichoke Rice

INSTRUCTIONS

1. Heat 1 tsp. olive oil in a dutch oven over medium-high heat, and cook turkey until thoroughly done. Drain any excess fat. Remove from pan and set aside.
2. Heat another 1 tsp. olive oil and cook vegetables, stirring occasionally, until vegetables are tender.
3. Add broth, water, milk, green chiles and ground turkey to the cooked vegetables. Whisk in Knorr® Selects. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender. 

Original Recipe Article from dearcrissy.com

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