Healthy Garlic Szechuan Shrimp #Healthy #Garlic #Szechuan #Shrimp

Healthy Garlic Szechuan Shrimp

This Garlic Szechuan Shrimp is huge on flavor, while maintaining a healthy profile. It takes only 10 minutes and is immensely better than takeout. Dazzle them with this healthy and succulent Szechuan Shrimp tonight.

 #Healthy #Garlic #Szechuan #Shrimp

Ingredients

• 12 oz raw large shrimp, peeled and deveined
• 2 TB olive oil
• 8 cloves garlic, minced
• 1 tsp freshly minced ginger
• For the Sauce:
• 1/4 cup Asian rice wine
• 1/4 cup water
• 1/4 cup ketchup
• 2 TB soy sauce (regular or light)
• 4 tsp cornstarch
• 1 TB pure honey
• 1/2 tsp crushed red pepper
• Garnish: 1/4 cup thinly sliced green onions

Instructions

1. Pat dry the shrimp with paper towels so all excess moisture is removed; set aside.
2. Make the Sauce: In a bowl, gently whisk together all Sauce ingredients until well combined. Set aside.
3. In a wok or large skillet, heat olive oil over medium high heat just until hot. Add garlic; stir and cook 1 min until fragrant. Add ginger and stir another 30 seconds. Add shrimp and stir until it just turns opaque, about 2-3 min. Add the sauce, stirring to heat through and thicken, 1-2 min. Sprinkle with green onions and serve immediately.

Original Recipe Article from chewoutloud.com

Get Other Delicious Recipes from recipes.tranpedia.com

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