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Kebabs #Kebabs


Kebabs

#Kebabs

Ingredients


  • For the cucumber-yogurt sauce:
  • 1/2 English cucumber
  • 1 cup plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced fresh parsley leaves
  • 1 garlic clove, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

For the kebabs:

  • 1 pound ground lamb
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/3 cup chopped parsley leaves
  • 1/2 large onion, diced
  • 1/4 cup extra-virgin olive oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garam Massala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoons fresh oregano leaves, chopped
  • 1/4 teaspoon sumac (optional)
Optional for serving:
  • pita bread
  • sliced cucumber
  • tomatoes
  • red onion, sliced thin
  • olives
  • hummus


Instructions

To prepare the sauce:

  1. Peel half an English cucumber and slice in half lengthwise. Using a spoon, scoop out the seeds and discard. Shred the cucumber into a small bowl using a large box grater. Add the remaining ingredients and stir to combine. Cover and refrigerate until ready to serve. May be made 24 hours ahead. Serve the remaining 1/2 cucumber with the kebabs.

To prepare the kebabs:

  1. In a large mixing bowl combine all the kebab ingredients and mix well. The mixture will be wet. Form into kebabs approximately 2x3-inches and slide onto skewers. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together. Place the kebabs on a baking tray and refrigerate until ready to grill.
  2. Preheat grill on high for 10-15 minutes. Generously grease the grates of the grill using long tongs and folded paper towels soaked with vegetable oil. Reduce the heat to medium-high and grill the kebabs about 5 minutes on each side, turning once until well browned, juicy and cooked through.
  3. Serve the kebabs with cucumber-yogurt sauce, pita wedges, sliced red onion, tomatoes, cucumbers and olives, if desired.



Original Recipe Article from savingdessert.com

Get Other Delicious Recipes from recipes.fitasehat.com

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