Roasted Vegetable Bowls with Green Tahini #Roasted #Vegetable #Bowls #with #Green #Tahini

Roasted Vegetable Bowls with Green Tahini

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

 #Roasted #Vegetable #Bowls #with #Green #Tahini

Ingredients

• Roasted Vegetables
• 8 large carrots, peeled and chopped
• 3 golden potatoes, chopped
• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• olive oil and salt
• Green Tahini
• 1/2 cup olive oil (mild tasting)
• 1/2 cup water
• 1/4 cup tahini
• a big bunch of cilantro and/or parsley
• 1 clove garlic
• squeeze of half a lemon (about 2 tablespoons)
• 1/2 teaspoon salt (more to taste – I like 3/4 teaspoon)
• Optional Extras:
• hard boiled eggs
• avocados
• chicken, tofu, any other protein

Instructions

1. Prep: Preheat the oven to 425 degrees.
2. Roasted Vegetables: Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
3. Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender.
4. Finish: Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.

Original Recipe Article from pinchofyum.com

Get Other Delicious Recipes from food.karyainfo.com

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