Iklan 336x280

Roasted Vegetables with Smashed Garlic #Roasted #Vegetables #with #Smashed #Garlic


Roasted Vegetables with Smashed Garlic

Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.

 #Roasted #Vegetables #with #Smashed #Garlic

Ingredients


  • 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes
  • 3 tablespoons olive oil divided
  • 1 tablespoon parsley or rosemary
  • salt and pepper to taste
  • 10 cloves garlic peeled


Hummus Vinaigrette

  • 1/2 cup Sabra Hummus classic flavor
  • 1 teaspoon parsley
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoons honey
  • 1 Tablespoon water
  • 2 teaspoons white wine vinegar


Instructions


  1. Preheat oven to 400°F.
  2. Mix vinaigrette ingredients and refrigerate.
  3. Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
  4. Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
  5. Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
  6. Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.



Original Recipe Article from lilluna.com

Get Other Delicious Recipes from Recipes.Garipedia.com

0 Response to "Roasted Vegetables with Smashed Garlic #Roasted #Vegetables #with #Smashed #Garlic"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel