RUSTIC LENTIL STEW #RUSTIC #LENTIL #STEW
RUSTIC LENTIL STEW
#RUSTIC #LENTIL #STEW
INGREDIENTS
- 2 tablespoons olive oil
- 3 stalks celery, sliced
- 1 large russet potato, diced into 1" pieces
- 3 medium carrots, sliced
- 1 small onion, chopped
- 12 ounces kielbasa, sliced
- 1 pkg. Hurst's Brand Garlic & Herb Flavored Lentils
- 8-10 cups of water
- fresh parsley for garnish
INSTRUCTIONS
- Heat the olive oil in a large pot or Dutch oven. Add the celery, carrots and onion. Sauté for 8-10 minutes, until soft.
- Add the kielbasa, Hurst's Lentils (including the Garlic & Herb seasoning packet included in the bag), potato, and water. Note, for a thick stew, use 8 cups of water, or, up to 10 cups of water if you prefer a thinner soup. Bring to a boil, reduce heat and simmer the stew, stirring it occasionally, for about 35 minutes or until the lentils and potatoes are tender.
- Garnish with fresh parsley, serve and enjoy this delicious, hearty lentil stew!
Original Recipe Article from dearcrissy.com
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