Slow Cooker Beef Stroganoff Recipe #Slow #Cooker #Beef #Stroganoff #Recipe

Slow Cooker Beef Stroganoff Recipe

This is the best Slow Cooker Beef Stroganoff Recipe yet. It’s extremely tender, juicy, and huge on flavor. Perfect for any busy weeknight, yet delicious enough for company.

 #SlowCooker #Beef #Stroganoff #Recipe

Ingredients

• 3 TB salted butter
• 1 medium onion, chopped
• 8 cloves garlic, chopped
• 2 lbs boneless beef sirloin, sliced into strips
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 can (10.75 oz) French onion soup
• 8 oz mushrooms, sliced
• 4 oz regular cream cheese, fully softened
• 8 oz Greek whole plain yogurt
• Freshly chopped parsley or chives for garnish
• Other: cooked egg noodles, GF noodles, or rice to serve

Instructions

1. In a large pan, heat butter over medium high heat just until hot. Add onion and garlic, stirring until translucent, 1-2 minutes. Add beef, kosher salt, and black pepper; sauté 2-3 minutes or until beef is just browned on the exterior.
2. Transfer beef mixture into slow cooker. Add French onion soup and mushrooms. Cover and cook on low 5 hours or just until beef is tender.
3. Soften cream cheese by microwaving it in a bowl for 30 seconds at a time, until it is fully soft. Stir to ensure it is completely smooth. Very gently stir smooth cream cheese and Greek yogurt into the beef stroganoff (don’t over-stir, as this may cause tender beef to break apart.) Cover and continue to cook on low another 30-60 min. Gently spoon beef and sauces over noodles or rice of your choice. Garnish as desired.

Original Recipe Article from chewoutloud.com

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