Slow Cooker Beef Tips #Slow #Cooker #Beef #Tips

Slow Cooker Beef Tips

School is about to start and I am getting all things prepared for mornings of waking up early, rushing boys off to school then taking care of my little girls during the day.

 #Slow #Cooker #Beef #Tips

Ingredients

• 2 Tbsp olive oil
• 3 pounds stew meat
• salt and pepper
• 3 cups beef broth
• 1 package dry onion soup mix
• 1 Tbsp Worcestershire sauce
• 1 small onion diced
• 2 cups mushrooms sliced
• 3 garlic cloves minced
• 1/4 cup water
• 3 Tbsp cornstarch

Instructions

1. In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
2. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
3. 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
4. Serve over pasta or mashed potatoes.

Original Recipe Article from therecipecritic.com

Get Other Delicious Recipes from recipes.bilapedia.com

Share this post