Unstuffed Cabbage Rolls #Unstuffed #Cabbage #Rolls

Unstuffed Cabbage Rolls

These one-pot unstuffed cabbage rolls are deconstructed versions of traditional stuffed cabbage rolls and taste just like them, except way easier and faster to make.  It's one of my favorite low carb and keto ground beef recipes, and also gluten free and paleo friendly.

 #Unstuffed #Cabbage #Rolls

Ingredients

• 1 pound 90% lean ground beef
• 14.5 ounce can diced tomatoes including liquid
• 12 ounces green cabbage chopped into 1-2 inch pieces (6 cups)
• 6 ounces uncooked riced cauliflower (1.5 cups)
• 5 cloves garlic minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1.5 teaspoons salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried ground thyme
• 1/2 teaspoon paprika
• 1/8 teaspoon ground cayenne

Instructions

1. Heat olive oil in a 6 quart or larger pot over medium heat for a few minutes or until hot. Add ground beef and cook until browned, a few minutes, breaking it apart as it cooks.
2. Add garlic, salt, oregano, thyme, paprika, and cayenne. Cook until aromatic, about a minute, stirring frequently.
3. Add all remaining ingredients. Cover with a lid and cook for 10 minutes to soften the cabbage.
4. Uncover and stir for a minute until well-mixed. Continue cooking uncovered until the cabbage is very tender and nearly all of the liquid has evaporated, about 15 minutes, stirring occasionally. If the pot gets too dry before the cabbage is tender, add beef stock or water as needed.
5. Serve while hot, optionally garnishing with fresh chopped parsley.

Original Recipe Article from savorytooth.com

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