CLASSIC TART CRUST spons

INGREDIENTS 1 large egg yolk 1 tablespoon heavy cream ½ teaspoon vanilla extract ¼ cup (1 ⅓ ounces) Sucanat 1 ¼ cups (6 ¼ ounces) all-purpos...

PISTACHIO ROSE PANNA COTTA TART spons

Ingredients For the pistachio tart shell 100 g (3.5oz) pistachios 1 1/4 cups (163g / 6oz) plain (AP) flour 1/3 cup icing (confectioners / po...

Smores Dip spons

Ingredients 1 (8 oz) package Cream Cheese, softened 1 (7 oz) container Marshmallow Creme 1 cup Hot Fudge Sauce Instructions In a large mixin...