Homemade Hot and Sour Soup

Homemade Hot and Sour Soup

It's both spicy and sour and loaded with pork and mushrooms.  Skip the take-out and make this Homemade Hot and Sour Soup at home!

 #Homemade #Hot #and #Sour #Soup

Ingredients

• 10 oz ground pork
• 6 oz mushrooms assorted, shiitake, creminis, whatever you have
• 8 cups chicken or vegetable stock 1/4 cup reserved
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar split
• 2 teaspoons ground ginger
• 2 teaspoons chili garlic sauce
• 1/8 cup cornstarch
• 2 tablespoons green onion, diced
• 1 teaspoon sesame oil
• 2 eggs, whisked
• tiny pinch white pepper optional

Instructions

• In a saute pan on medium, cook ground pork until done, crumbling as it cooks. Approximately 7-10 minutes.  With a slotted spoon, remove pork from pan onto a paper towel lined plate and set aside.
• Meanwhile, over medium high heat, add 7 3/4 cups of stock to a dutch oven or large pot with mushrooms, 1/8 cup of rice wine vinegar, ginger, chili garlic sauce, and soy sauce. Bring to a simmer.
• Whisk the cornstarch with the other 1/4 cup of chicken stock.  When stock comes to a simmer, stir in cornstarch stirring continuously until soup begins to thicken.
• Gently drizzle the whisked eggs into the soup while stirring the soup continuously creating egg ribbons.  Add pork, green onions, sesame oil, remaining 1/8 cup rice wine vinegar, and white pepper.   
• Serve immediately and add more chili garlic sauce (and or Sriracha) and rice wine vinegar to taste. 

Original Recipe Article from servedfromscratch.com

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