Slow-Roasted Bolognese #Slow-Roasted #Bolognese

Slow-Roasted Bolognese

Perfect slow-roasted Bolognese sauce.

 #Slow-Roasted #Bolognese

Ingredients

• 2 medium onions finely chopped
• 2 celery stalks finely chopped
• 1 large carrot finely diced
• 2 tbs olive oil
• 1 lb lean ground beef
• 1 lb ground pork
• 3 garlic cloves crushed
• 3 tbs tomato paste
• 5 oz dry white wine
• 18 oz passata see NOTES
• 1 14 oz can diced tomatoes
• 7 oz beef stock
• 3 bay leaves
• 1 tbs brown sugar optional
• 2 tbs chopped fresh thyme -OR- 1 tsp dried fresh is better in this
• 1/4 cup heavy cream

Instructions

1. Preheat oven to 325 degrees F.
2. Heat the oil in a deep covered ovenproof dutch oven. Add the onion, carrot and celery and fry over high heat for 5 minutes, or until starting to soften. Place the meats in the same pan and fry until browned and any excess liquid has evaporated. Add the garlic and fry for 30 seconds.
3. Add the tomato paste and stir, then add the passata, tomatoes, stock, herbs, sugar and wine. Season with salt and pepper to taste then bring to a boil, cover and bake for 1 hour.
4. Stir in the cream and return pot to oven, uncovered and cook for another hour, until tender and reduced.
5. Serve over pasta—like fettucine, linguine or pappardelle.

Original Recipe Article from bakeatmidnite.com

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