Kebabs
Kebabs
#Kebabs
Ingredients
- For the cucumber-yogurt sauce:
- 1/2 English cucumber
- 1 cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh parsley leaves
- 1 garlic clove, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the kebabs:
- 1 pound ground lamb
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/3 cup chopped parsley leaves
- 1/2 large onion, diced
- 1/4 cup extra-virgin olive oil
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garam Massala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
- 1 tablespoons fresh oregano leaves, chopped
- 1/4 teaspoon sumac (optional)
- pita bread
- sliced cucumber
- tomatoes
- red onion, sliced thin
- olives
- hummus
Instructions
To prepare the sauce:- Peel half an English cucumber and slice in half lengthwise. Using a spoon, scoop out the seeds and discard. Shred the cucumber into a small bowl using a large box grater. Add the remaining ingredients and stir to combine. Cover and refrigerate until ready to serve. May be made 24 hours ahead. Serve the remaining 1/2 cucumber with the kebabs.
To prepare the kebabs:
- In a large mixing bowl combine all the kebab ingredients and mix well. The mixture will be wet. Form into kebabs approximately 2x3-inches and slide onto skewers. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together. Place the kebabs on a baking tray and refrigerate until ready to grill.
- Preheat grill on high for 10-15 minutes. Generously grease the grates of the grill using long tongs and folded paper towels soaked with vegetable oil. Reduce the heat to medium-high and grill the kebabs about 5 minutes on each side, turning once until well browned, juicy and cooked through.
- Serve the kebabs with cucumber-yogurt sauce, pita wedges, sliced red onion, tomatoes, cucumbers and olives, if desired.
Original Recipe Article from savingdessert.com
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