Mac and Cheese Dinner Idea

Mac and Cheese Dinner Idea

Classic Homemade Mac and Cheese with a simple, creamy cheese sauce, baked to perfection in the oven.

 #Mac #and #Cheese:

Ingredients

• ½ lb uncooked elbow macaroni , about 1 ½ cups
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cup milk , any kind
• 3/4 cup half and half
• 2 1/2 cups shredded cheddar cheese *

Instructions

1. Preheat the oven to 325 degrees and lightly grease a square baking dish.
2. Cook the macaroni to al dente, according to package instructions. Drain and set aside.
3. Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
4. Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture is just barely thickened. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.
5. Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta and sprinkle with remaining cheese.
6. Bake for 15-20 minutes or until cheese is melted on top.
7. Serve with your favorite vegetable or a side salad.

Original Recipe Article from tastesbetterfromscratch.com

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