Cornbread Taco Casserole

Cornbread Taco Casserole

Quick and easy Cornbread Taco Casserole is perfect for the busy family. Cheesy taco topped with warm cornbread that can all be prepped in just 15 minutes!

 #Cornbread #Taco #Casserole

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 593kcal

Ingredients

• 2 pounds ground beef
• 1 medium onion chopped
• 2 packets taco seasoning
• 1 15 ounce can corn, drained
• 1 16 ounce jar salsa
• 1 1/2 cups water
• 2-4 cups shredded cheese
• 2 8.5 ounce packages cornbread mix
• 2 eggs
• 2/3 cups milk

Instructions

1. In a large skillet, brown ground beef with onions. Drain. Return to skillet.
2. Add salsa, corn, taco seasoning, and water to skillet with ground beef. Stir.
3. Bring to a simmer while stirring. Allow to simmer for about 5-7 minutes.
4. Pour ground beef mixture in a 9"x13" casserole dish.
5. Sprinkle shredded cheese on top. Set aside.
6. In a medium bowl, add cornbread mix, eggs, and milk. Whisk to combine. Pour mixture over ground beef mixture.
7. Bake at 350° for about 40-45 minutes until cornbread is set.
8. Serve warm with a dollop of sour cream.

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