Sweet Potato Chili
Sweet Potato Chili
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
Calories: 152kcal
Ingredients
- 1 lb ground turkey
- 1 small diced onion
- 2 cloves garlic minced
- 2 15 oz can petite diced tomatoes
- 2 cups diced sweet potatoes
- 2 cups chicken broth
- 1 15 oz can S&W kidney beans, drained
- 1 15 oz can corn, drained
- 3 Tbs chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne peppers
- 1 tsp cumin
- Salt and pepper to taste
- Sour cream optional
- Shredded cheese optional
- Cilantro optional
Instructions
- In large stock pot cook your turkey until browned.
- Add in onion and garlic and cook until onion is translucent.
- Add in tomatoes, sweet potatoes, chicken broth, kidney beans, corn and spices and bring to a boil.
- Reduce heat, cover and simmer for about 25-30 minutes until sweet potatoes are tender.
- Serve with sour cream, cheese and cilantro if desired.
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