Chicken Hummus Wrap

Southwest Chicken Hummus Wrap

This super quick and easy Southwest Chicken Hummus Wrap is ready in less than 15 minutes and makes the perfect school or work lunch!

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Ingredients

• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels, drained
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 2 tbsp chopped cilantro
• 1/4 tsp salt
• 1/8 tsp black pepper
• 4 large burrito size tortillas
• 1 cup shredded rotisserie chicken
• 8 tbsp Sabra Roasted Red Pepper Hummus
• 1 cup Romaine lettuce, shredded

Instructions

1. Combine the black beans, corn, tomato, onion, cilantro, salt and pepper in a bowl and stir to combine.
2. Spread 2 tbsp of Sabra hummus in the center of each tortilla then top with a few tablespoons of the black bean salsa. Top with 1/4 cup shredded chicken and 1/4 cup lettuce.
3. Wrap up the sides of the tortilla like you would a burrito and enclose the filling. Enjoy!

Notes

Feel free to leave out the chicken for a meatless option, or substitute with taco meat or steak.

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