★★★★ Crockpot Jalapeno Ranch Chicken Tacos
Crockpot Jalapeno Ranch Chicken Tacos
#Crockpot #Jalapeno #Ranch #Chicken #Tacos
Ingredients
- 1 1/2 Pounds Chicken Breasts
- 1 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Cup Ranch Dressing
- 2-4 Jalapenos
- 2 Tablespoons Lime juice, One lime
- 1/2 Teaspoon Garlic Powder
- 12 Taco Shells
- Toppings (optional): Lettuce, sour cream, tomato, cheese, avocado, onions
Instructions
- Combine the chicken breasts, chicken broth, salt, pepper, garlic powder, and onion powder in slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken from slow cooker and shred with hand mixer or two forks.
- For the jalapeno ranch: In a blender or food processor, combine the ranch dressing, jalapenos, lime juice, and garlic powder. Blend until smooth.
- Mix the jalapeno ranch into the shredded chicken until well incorporated. Assemble and top tacos as desired.
Original Recipe Article from thesaltymarshmallow.com
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