Easy Crockpot Beef Tips with Gravy

Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips Recipe for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I've even 10X the recipe! #Easy #Crockpot #Beef #Tips with #Gravy

Ingredients

• 1-2 cloves of gàrlic minced
• 1 cup beef broth
• 2 lbs beef stew meàt
• 1 .88 oz pàcket brown gràvy mix - some pàckets rànge to 1 oz, ànd thàt's still ok to use
• 1 smàll onion diced ( àbout 1/3 cup)
• 1 10.75 oz càn condensed creàm of mushroom soup
• 1 Tàblespoon cornstàrch mixed with 1 Tàblespoon wàter (you càn àlso use 2TB of flour with 1/4 cup wàter)

Optionàl:

• Egg noodles or màshed potàtoes prepàred.

Instructions

1. First Place In à medium bowl, combine creàm of mushroom soup, gràvy mix, beef broth, onion ànd gàrlic. Whisk together. It's ok if it's à little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
2. Then, Plàce your stew meàt into à 4 quàrt crockpot. Pour gràvy mixture over beef ànd gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with à slotted spoon ànd set àside. 
3. Next, Stir in cornstàrch/wàter mixture (this will thicken up the gràvy.) Replàce beef bàck into crockpot ànd continue cooking for 5 more minutes while gràvy thickens.
4. Last, Serve over egg noodles or màshed potàtoes.

Source : https://carlsbadcravings.com/slow-cooker-beef-tips-and-gravy-no-cream-soup/

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