★★ EASY HAMBURGER STROGANOFF

EASY HAMBURGER STROGANOFF

This Hamburger Stroganoff is the easiest and most delicious solution to your weeknight meal planning woes!  Perfectly seasoned ground beef cooked in a creamy mushroom sauce on a bed of al dente egg noodles.  Your family will beg you for more!

 #EASY #HAMBURGER #STROGANOFF

Ingredients

• 1 package (16 ounces) medium egg noodles
• 1 pound ground beef
• 1 tablespoon McCormick Grill Mates Hamburger seasoning mix
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup sour cream
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes; drain.
2. Add ground beef to medium-high skillet; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
3. Sprinkle hamburger seasoning over the beef mixture, stir, and cook for 1 minute.
4. Pour mushroom soup over beef, stir, and cook until hot, about 2 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more.
5. Pour beef mixture over the cooked egg noodles.

Original Recipe Article from iamhomesteader.com

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