★★★★ Tuna Pasta Salad
Tuna Pasta Salad
#Tuna #Pasta #Salad
Ingredients
- 1 box (16 ounces) Gemelli pasta
- 2 cans (5 ounces each) tuna in water, drained well
- 1 small red onion, finely diced
- 1 can (15 ounces) sweet peas, well-drained
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the Gemelli pasta noodles according to package directions (about 8-10 minutes). Drain and rinse with cool water.
- Add the cooled noodles to a large mixing bowl and add in the tuna, red onion, peas, mayonnaise, salt, and pepper. Gently stir to combine all the ingredients, mixing well.
- Cover and place the salad in the fridge to cool for at least an hour to allow the flavors to mix.
Original Recipe Article from iamhomesteader.com
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