★★★ INSTANT POT RED BEANS AND RICE

INSTANT POT RED BEANS AND RICE

These Red Beans Over Rice Are The Pefect Cajun Recipe! Made With Veggies, Spices, Red Beans And Sausage, They’re Great Any Night Of The Week And Are The Perfect Fix If You Love Creole Cuisine.

 #INSTANT #POT #RED #BEANS #AND #RICE

INGREDIENTS:

• 5 tbsp. unsalted butter, divided
• 1 lb. andoullie sausage, cut into 1/4-inch slices
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, thinly sliced
• 6 cloves garlic, minced
• 1 1/2 tsp. kosher salt
• 1 tsp. cajun seasoning*
• 1/2 tsp. ground black pepper
• 1/4 tsp. dried basil
• 1/4 tsp. dried parsley
• 1/4 tsp. dried sage
• 1/4 tsp. dried thyme
• 2 bay leaves
• 4 c. or 1 (32 oz) box low-sodium chicken broth
• 1 1/2 c. water
• 1 lb. dried small red beans OR dried kidney beans
• Green onions (green parts only), thinly sliced for garnish, optional

DIRECTIONS:

1. Turn Instant Pot on SAUTE mode. Once hot, add 3 tbsp. of butter. Cook sausage until lightly browned, then add the onion, bell pepper, celery, garlic, salt, cajun seasoning, black pepper, dried basil, dried parsley, dried sage, and dried thyme. Saute for 5 minutes, then add the bay leaves and pour in the chicken broth, water, and beans.
2. Place lid on and lock. Turn Instant Pot on MANUAL mode with high pressure selected for 42 minutes.
3. Once cooked, allow for the pressure to release naturally, this usually takes about 25-30 minutes.
4. Open the Instant Pot and stir in the remaining butter. Let rest for 5 minutes before serving.
5. Garnish with green onions if desired. Serve over white rice.

Original Recipe Article from lifemadesimplebakes.com

Get Other Delicious Recipes from recipes.fitasehat.com

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