Mexican Beef Stew Recipe

Mexican Beef Stew Recipe

Hearty Mexican Beef Stew that's filled with vegetables and tender beef. It's a flavorful twist on a classic!

 #Mexican #Beef #Stew #Recipe

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 307 kcal

Ingredients

• 2 pounds stew meat (or cut a chuck roast into bite-sized pieces)
• 1 small onion, large dice
• 4 large carrots, peeled and cut into large chunks
• 1 pound potatoes, washed and peeled and cut into large chunks
• 2 (10oz) cans diced tomatoes with green chiles
• 1 cup beef broth
• 1 (15oz) can black beans, rinsed and drained
• 2 tablespoons quick cooking tapioca
• 1 package taco seasoning

Instructions

1. Preheat the oven to 275°F.
2. Place all the ingredients in a large oven-safe pot and mix to combine. Place lid on top and bake for 4 hours.
3. Remove pot from oven and serve.

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