Parmesan Crusted Pork Chop

Parmesan Crusted Pork Chop Recipe

These Parmesan Pork Chops are so flavorful and easy to make. With less than 10 minutes of prep work, you can make the most delicious baked pork chops that everyone will love.

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Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 326 kcal

Ingredients

• 4 boneless pork chops
• 1/3 cup grated Parmesan cheese
• 2-3 tbsp Italian breadcrumbs
• 1/8 tsp paprika
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1/4 tsp pepper

Instructions

1. Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
2. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
3. Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. For thick pork chops, bake at 350 for 30-35 minutes. For regular thickness, cook at 350 for 20-25 minutes. 

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