Turkey Tetrazzini Recipe

Turkey Tetrazzini Recipe

This creamy Turkey Tetrazzini is a simple and flavorful pasta casserole dish. It's perfect for using leftover holiday turkey, but makes for a crowd favorite year round!

 #Turkey #Tetrazzini #Recipe

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 35 minutes

Total Time 45 minutes
Servings 8
Calories 240 kcal

Ingredients

• 16 oz linguine, cooked
• 1/2 cup butter, softened
• 2 10.5 oz. cans cream of celery
• 1 cup sour cream
• 1 tsp garlic salt
• 1/2 tsp pepper
• 3/4 cup chicken broth
• 3 cups chopped cooked turkey
• 2 TB grated Parmesan cheese
• 1 1/2 cups shredded Mozzarella cheese
• 1/4 cup bread crumbs

Instructions

1. Preheat oven to 350.
2. Cook noodles according to box instructions. Set aside.
3. While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. Mix well and add turkey chunks. Stir in noodles until well combined.
4. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top along with bread crumbs. 
5. Bake for 35-40 minutes. ENJOY!

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