Beef Flautas Recipe

Beef Flautas Recipe

Tortillas filled with meat and cheese and fried to perfection! Crispy, flavorful flautas are a delicious dinner for everyone!

 #Beef #Flautas #Recipe

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes

Total Time 25 minutes
Servings 12 flautas
Calories 172 kcal

Ingredients

• 1/2 - 1 cup vegetable oil
• 2 cups shredded beef
• 1 cup cheese shredded
• salt and pepper
• 12 corn tortillas

Instructions

1. Heat oil in a medium sauce pan on medium heat.
2. Add shredded beef, cheese, salt and pepper to a bowl and mix well.
3. Add meat mixture to heated tortillas and roll. Use tongs to hold flauta and place in oil, seam side down and hold there for a few seconds.
4. Fry until golden on all sides and repeat until meat is gone.
5. Place on paper-towel lined plate and cover with foil until ready to serve.

Recipe Notes

I like to start with leftover pot roast, but if you don't have any on hand, it will take additional time to cook beef and shred it.

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