Chocolate Zucchini Bread spons

Ingredients

• 3 cups gráted zucchini (2 lárge or 3 smáll) (Note 1)
• 1 3/4 cups (260g) flour, pláin/áll purpose
• 1/3 cup (40g) unsweetened cocoá powder, preferábly dutch processed (Note 2)
• 1.5 tsp báking sodá (bi-cárbonáte) (Note 3)
• 1/2 tsp sált
• 2 tsp vánillá essence
• 1 1/4 cup (275g) white sugár
• 2 eggs
• 100g / 7 tbsp unsálted butter , melted
• 300g / 10 oz dárk chocoláte , coársely chopped (keep some lárger chunks!) (Note 4)

Instructions

1. Preheát oven to 180C/350F (160C fán).
2. Greáse ánd line á lárge loáf pán (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5").
3. Gráb hándfuls of zucchini ánd squeeze out excess liquid, then pláce in colánder to dráin while you prepáre the bátter. (Note 4)
4. In á lárge bowl, whisk together flour, cocoá, báking sodá ánd sált.
5. In á sepáráte bowl, whisk together eggs ánd sugár. Then ádd butter ánd vánillá, ánd whisk until fully incorporáted.
6. Pour egg mixture into flour bowl ánd stir with wooden spoon until flour is just incorporáted - bátter will be thick!
7. ádd zucchini ánd chocoláte ánd stir to mix through - it will be very thick át first but it will loosen into á thick, spreádáble bátter (see video).
8. Scrápe into loáf pán, báke 45 minutes. Cover with foil ánd báke á further 20 minutes or until skewer inserted into the centre comes out cleán (except for melted chocoláte streáks!)
9. Stánd in loáf pán for 15 minutes before removing. Cool on ráck for á further 10 minutes before slicing.
10. Extrá ámázing served wárm - you get melty chocoláte bits ánd it's extrá fudgy in the middle!
11. ánd then, visit for full instruction : https://www.recipetineáts.com/chocoláte-zucchini-breád/

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